The Messermeister Meridian Elité 2 Piece Chef's Knife and Parer Set consists of the two most essential knives, an 8" Chef's Knife (E/3686-8) and a 3.5" Parer (E/3691-3.1/2). These are two of the most utilized knives in the kitchen.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Ergonomics Ergonomic handle designed to maximise grip and reduce user fatigue when holding the unit.  The wall support offers a practical storage solution for both the immersion blender and its attachments. Aeromix Patented tool designed to create instant, light and airy emulsions or foams that hold their shape on the plate. Flexible use Precise, easy to access speed control knob to easily select the speed according to the desired texture  Sanitation The tube, bell, blade and attachments can be removed for easy cleaning.Patented Robot-Coupe system. Sturdiness All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Performance Blade designed for optimum blending

Performance Optimum blending quality for a fine textured and homogenous finish product in a minimum amount of time.High-power motor:  + 15% for greater efficiency.   Sturdiness All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Metal gears inside 2 metal housings to stand up to heavy duty use. The Robot-Coupe whisk attachment is designed to emulsify, mix, shell, beat and knead.   Cleaning The belll, blade and whisk can be removed for easy cleaning, perfect hygiene and easy maintenance - an exclusive Robot Coupe patented system.   Ergonomics The innovative lug on the motor housing serves as a rest and pivot on the rim of a pan. Easier and safer to handle for the user.  New power cord winding system for easy storage and optimised lifespan. The wall support offers a practical storage solution for both the immersion blender and its attachments   Versatile Variable and self-regulated speed for great results and consistency. Ergonomic variable speed button for greater convenience   Detachable power cord   New patented 'EasyPlug' system makes it easy to replace the power cord, if required. Illuminated voltage indicator: rapid detection in the event of a power cable failure. The indicator lights up if the cable is not damaged and correctly plugged in on both sides (wall socket and EasyPlug)

STANDARD FEATURES Produces up to 20 lbs/hour of fresh pasta Automatically mixes and extrudes pasta Best ROI in your kitchen in 30 days Over 150 dies to choose from 120 Volts Includes automatic cutting knife for short pastas

MixRite Equipment Stand, 24"W x 28"D x 24"H, stainless steel top with  upturn on rear & sides, stainless steel adjustable undershelf & legs,  adjustable bullet feet, NSF, KD     USED*sale as is     

Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Crafted by 4th generation knife artisans in the historical cutlery city of Solingen, Germany, the Messermeister Meridian Elité 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Messermeister Cheflamme Culinary Torch - Up to 2,000 Degrees Fahrenheit & 200 Minute Burn Time - Self-igniting Piezo Ignition - Child-Proof Safety Lock - Fuel Sold Separately